I decided to adjust my recipe, so here is the new version.
1 cup of flour
1/2 cup of raw cocoa powder
1 tsp baking powder
1/2 cup of light brown sugar
Pinch of salt
3/4 cup of almond milk
1/4 cup of coconut oil (melted)
1/2 tsp of either vanilla or almond extract
Mix all the dry ingredients, then add wet ingredients. Mix until smooth and creamy. I split this between 6 cake holders, but you could stretch it to 8.
Place in a hot oven. 200 c. Bake for about 16 minutes. Transfer to a rack and leave to cool. I topped these with cocoa powder and icing sugar and mixed with almond milk.
I have been trying to get a nice moist cake without adding too much oil . This is almost there. These are delicious served up with nicecream or yogurt. Note they are very rich, dark chocolate flavour.
Share them, they are a treat.
Calories193 each cake,carbs 23gms, fat 11 gms, protein 4gms.
Maybe you should make 8!!! Then just 144 calories each cake. Enjoy!
Vegetarian and Vegan Nutrition 