Another very simple recipe.
1 sweet potato
400 gms green lentils
1/2 onion chopped
6 mushrooms sliced
orange pepper- just a couple of slices diced
2 carrots
garlic
Basil
tomato puree
6 baby plum tomatoes
1 veg stock cube made into 200ml of stock
Saute the onions, then add everything else and leave to cook for 15 minutes, stirring occasionally. Meanwhile peel the sweet potato and boil. Once cooked, mash and add a little Pure or salt and pepper. Entirely up to your own taste preference.
Put the lentil mix into the bottom of the pie dish, then either spoon or pipe the potatoes on top. If you wish add a little grated Violife and place in the oven. Bake for 20 minutes maximum. Then enjoy!
I served this with Cabbage.
If you are interested. Calories 269, Fat 2gms, Carbs 46gms, Protein 16gms.
I ate a 1/3 of this tonight, mainly because I have already had a large lunch today. So 2 more lunches or 1 big meal left.
Vegetarian and Vegan Nutrition 