Changing you eating vessels keeps it interesting.
Author: vegetarian and vegan nutrition
Pimping Up Your Breakfast.
Another 30 Minute Dinner Idea.
Baked Vegetable Ribbons in Cashew and Coconut sauce.
Baked Tofu and Lots of Vegetables
Boosting Breakfast Before a 4 Mile Walk and 50 Sets of Stairs.
Fruit Bowl with Granola for a Protein Punch!
Finally, Spaghetti For Dinner
After finding the cupboard void of spaghetti last night, I made a point of stopping off to pick some up on the way home. Decided I needed a boost of vitamins and minerals. 25gms Durum wheat spaghetti Vegan pesto sauce 2 tbsp Bioplan Super Green boost 2 tbsp. 1/2 cup Garden peas 4 Plum tomatoes… Continue reading Finally, Spaghetti For Dinner
I Feel Like Pasta Tonight…
Dinner With Family Celebrating Mother’s Day
Unfortunately I didn't remembered to pick up my bag of tricks before leaving home yesterday, so I had to improvise. We were having a roast dinner, so for me stuffed aubergine. Mushrooms, courgette, sweet potato and butternut squash. But I forgot nutritional yeast, violife etc so I couldn't make a cheesy topping. Â I did have… Continue reading Dinner With Family Celebrating Mother’s Day









