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Category: Recipe

Alternate Easter Chocolates.

April 14, 2017 vegetarian and vegan nutritionLeave a comment

Easy, healthy chocolate.

Posted in Recipe

Giant Iced Gems…vegan style

April 8, 2017 vegetarian and vegan nutritionLeave a comment

Sometimes retro is the way to go...

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Baked Vegetable Ribbons in Cashew and Coconut sauce.

April 4, 2017 vegetarian and vegan nutritionLeave a comment

Yet another very easy and satisfying meal.

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Boosting Breakfast Before a 4 Mile Walk and 50 Sets of Stairs.

April 2, 2017 vegetarian and vegan nutritionLeave a comment

The power of Golden milk....

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Finally, Spaghetti For Dinner

March 27, 2017April 2, 2017 vegetarian and vegan nutritionLeave a comment

After finding the cupboard void of spaghetti last night, I made a point of stopping off to pick some up on the way home. Decided I needed a boost of vitamins and minerals. 25gms Durum wheat spaghetti Vegan pesto sauce 2 tbsp Bioplan Super Green boost 2 tbsp. 1/2 cup Garden peas 4 Plum tomatoes… Continue reading Finally, Spaghetti For Dinner →

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I Feel Like Pasta Tonight…

March 26, 2017April 2, 2017 vegetarian and vegan nutritionLeave a comment

So easy, very quick and just full of goodness.

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Shepperdess Pie- Green lentil.

March 23, 2017 vegetarian and vegan nutritionLeave a comment

A delicious, nutritious wholesome version of an old favourite.

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When The Need For Chocolate Hits. With These Beauties in The Fridge, You are Sorted.

March 22, 2017April 2, 2017 vegetarian and vegan nutritionLeave a comment

These raw healthy bars, really hit the chocolate spot.

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Chocolate Muffins REVISED Recipe

March 20, 2017March 31, 2017 vegetarian and vegan nutritionLeave a comment

  I decided to adjust my recipe, so here is the new version. 1 cup of flour 1/2 cup of raw cocoa powder 1 tsp baking powder 1/2 cup of light brown sugar Pinch of salt 3/4 cup of almond milk 1/4 cup of coconut oil (melted) 1/2 tsp of either vanilla or almond extract… Continue reading Chocolate Muffins REVISED Recipe →

Posted in Recipe

Scrambled Tofu for lunch

March 19, 2017March 19, 2017 vegetarian and vegan nutritionLeave a comment

Scrambled tofu, very authentic when you have black salt.

Posted in Recipe

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