These little gems, are great to have in your fridge, so many varieties. Here is No.1
Sort of Stir Fry…
1 Block of Tofu, 2 different meals
Yellow and Green Courgettes make a lovely Ratatouille.
I was given these lovely yellow and green courgettes from a friends garden. So already having an aubergine to hand, it was a simple decision. Ratatouille. Place a tablespoon of water into a pan and heat up, add chopped onion and chopped garlic. Saute for a few minutes, add a tin of chopped tomatoes, whichever… Continue reading Yellow and Green Courgettes make a lovely Ratatouille.
Avocado and Chocolate Mousse….
1 avocado, 1 cup of coconut milk, 1 tbsp of Alpro Go On, 1 banana, 1 tbsp of ground cocoao nibs, or dark cocoao powder. You can add any other flavours you like, vanilla, almond, mint.... Put everything into a blender and blitz until thick and creamy, transfer to individual serving dishes, cover with cling… Continue reading Avocado and Chocolate Mousse….
Introducing New Foods to Your Friends…
Over the weekend we had friends over for dinner. Whilst putting everything into the serving bowls, one friend said...'oh lovely, pulled Pork'. I said taste it. 'Pulled Pork' she said, No, actually its a vegan dish, made from Jackfruit. Southeast Asian fruit, when it is green/unripe it makes a great substitute for meat, especially as… Continue reading Introducing New Foods to Your Friends…
Spaghetti Squash….never heard of it?
Quick Does not Mean Unhealthy.
I came home ready to eat tonight, wanted something super fast. So from my freezer, a slice of Rye bread, set under the grill to toast. Meanwhile in the steamer 2 squares of frozen Spinach, 2 tablespoons of beans and a little @ButeIslandFoods cheddar style Sheese. When one side is toasted, turn over sprinkle with… Continue reading Quick Does not Mean Unhealthy.










