Having to use up some of my store cupboard supplies, I decided to make a cake, but using Ground Almonds and Coconut Flour. Coconut Flour- 1.5 cups, Ground almonds 1.5 cups, 1 cup of melted coconut oil or Soya Pure or mix the 2. 3 tablespoons of flaxseed soaked in 6 tablespoons of water (egg… Continue reading Pecan Cake with butterscotch sauce…
Vegetarian and Vegan Nutrition 